The airy, minimalist room atop a sky-scraping hotel tower commands breathtaking cityscapes and is the epitome of casual elegance. The Japanese head chef honed his skills in prestigious European kitchens before taking the helm here. The deftly crafted French menu sports subtle Japanese twists. Order à la carte tapas dishes or go for the 3-course set dinner menu. Though the menu changes quarterly, the must-try beef, dry-aged in house, is a firm fixture.