Station 3 is a no-frills restaurant serving up popular specialties from the diverse Chinese culinary landscape. Rich sauces, exotic seasonings, and occasional bursts of sweet and sour are combined with a sure hand. The sea bass steamed whole and paired with an exquisite sauce based on rice vinegar and soy sauce is a must-try for any seafood lover. With so many lobster dishes and vegetarian options to choose from, you're sure to find something to your taste. The har gow – steamed dim sum – are made fresh using traditional methods and delicately seasoned with ginger. A golden opportunity to discover Chinese generosity in all its glory!