It's well worth heading west to this family-run restaurant just over 11km from Korčula, where authentic cuisine full of flavour has been served to guests for over two decades. Much of the food is home made, including bread, the highly recommended pasta served with various sauces, goats' cheese, olive oil, home-grown vegetables and the traditional and more personalised desserts. Although the prices are reasonable, the grilled meat (priced per kilo) is a little more expensive.