The legendary La Réserve Hotel boasts an equally swish brasserie within its walls: La Rigue. Lake Zegemeer, which can be seen from the handsome terrace, provides the backdrop for this sharp-edged, cosmopolitan eatery. Peter Goossens works with a team that meticulously adds a new spin to the Franco-Belgian culinary score. A subtle millefeuille and delicately acidic sabayon flank a rich, creamy vol-au-vent, while the crepe suzette is wickedly irresistible… Tailored, hand-crafted, high-flying cuisine for only 120 diners!