Steamed cod, marinated with miso and served with crunchy veg and lashings of frothy beurre blanc spiked with yuzu… Dishes to share such as these explain the success of the snug, casual Dah Makan. Fusion cooking sets the scene, depicted by Asian flavours and western influences, with a preference for superior produce such as wagyu beef or crab from the North Sea, which are often finished on a robata grill or teppanyaki griddle. The menu is almost impossibly varied!