The front bar of this charming 19C, Grade II listed inn makes a cosy place for a beer, while the pretty, foliage-enclosed rear terrace is great for lunch and drinks on a warm day. Sit in the back room to watch the kitchen team in action, or in the bright, airy former classroom with its eye-catching wall lamps shaped like hand bells. Chef Adam Bennett creates bold, classically based dishes which champion local produce and are re-mastered, refined and raised to a level that will really impress. An extensive, well-chosen wine list completes the picture.