For over 20 years, this tiny shop with just five tables has been the preferred lunch spot of nearby office workers. The eponymous hand-rolled noodle knots boast a wheat fragrance and a lovely chew, perfect in a chili bean sauce-scented broth alongside braised beef shin. They also taste great dressed in pickled mustard. Other notable mentions go to beef dumpling soup, and fried rice with various toppings. It closes on Sundays and random days.