The restaurant has been a landmark of Fengshan’s culinary scene for almost two decades. Its speciality, smoked duck glazed in cane sugar, is a masterclass of flavour and is particularly juicy and tender thanks to the duck breed from China. Pan-fried pork belly with lemongrass is another hit, featuring freshly slaughtered local pork and sustainably grown lemongrass from the owner’s farm, without forgetting the fish soup that cooks for four hours.