Founded in 1976, this household name was the first restaurant in town specialising in live seafood shipped daily from the island county of Penghu. As you can tell from its name and the giant crab sign, crab is the signature dish, especially the spiced salt and pepper variety. Besides the eponymous crustacean, ask the friendly servers about the catch of the day. Try also the shrimp rolls wrapped in pork caul fat before being deep-fried.