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This family-run restaurant, founded in 1964 by the owners’ grandfather, has retained the original name in homage to its origins, but adding the 3.0 to symbolise the third generation that is now at the helm. Modern and functional in appearance, and with views of the Montseny mountains, it focuses on contemporary cuisine that changes in line with seasonal ingredients. Three set menus are the mainstays here: Festival (weekdays only), Gastronòmic, and the so-called De Tapes. An interesting anecdote: in a competition on the TV3 channel called Joc de Cartes, it was proclaimed the best restaurant for cep mushrooms in the Baix Montseny area! - Os inspetores do guia MICHELIN