The room, furnished in a neoteric Indian style, sports a balcony for pre- or post-prandial drinks. The Indian head chef champions a menu starring specialities from all over India, with contemporary, creative twists. Every course tells a story and diners can truly experience India’s food culture from different perspectives. Try the tandoori dishes from the custom-made oven. With firm yet tender flesh, monkfish imported from France works a treat in the curry.