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Guia Michelin
Moderna
Opinião do Guia Michelin
Treat yourself to a bucolic gourmet getaway a stone's throw from Caen, in Stéphane Carbone's terracotta-coloured establishment. The chef, well known to locals, serves traditional dishes with a modern twist, for example knuckle end of lamb, bulgur risotto with turmeric and turnip roasted with sweet tonka pepper. Each table commands a lovely view of the canal.
Vantagens
Parque de estacionamento
Localização
512 rue Abbé-Alix14200 Hérouville-Saint-Clair