Occupying a 16C aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality. Here, chef Miguel Caño, who once worked at the famous Mugaritz run by Andoni Luis Aduriz in Errenteria, showcases his cooking on a tasting menu (an “executive”-style menu is also available on weekdays except Friday evening) that start with the following maxim: “create pure flavours, showcase wood-fired cuisine and embark on a culinary journey through La Rioja, with a nod to its culture, its native ingredients and its landscapes”. Here, the cutting-edge approach is very much inspired by tradition.