The extensive, reasonably priced menu is mainly composed of seafood dishes with a wide array of shellfish from oysters to white clams, snails, cockles and scallops. Snails are the specialty here, cooked in a variety of ways and sauces. The stir-fried white clams in garlic butter exude a strong aroma, while an irresistible umami flavour pervades the stir-fried cockles with tamarind. Order a mini baguette so you can mop up the delicious sauce!