This young and fresh addition to Hanover's fine dining scene is proving to be a hit – and with good reason. Part of the appeal is the upscale and tastefully trendy decor. Diners are also drawn by the modern and pleasingly pared-down dishes (eg cucumber and cherry or duck and parsnip), from which you can create your own three- to five-course dinner menu. Vegetarian and vegan options are available, too. The friendly waitstaff will gladly recommend the perfect wine accompaniment.