In his set menu "Das Tor zur Welt" ("Gateway to the World"), Kevin Fehling makes use of various components and flavours from far-flung places such as Asia or South America, and also likes to marry these with elements of classic French cuisine. For example, the combination of unagi (eel cooked Japanese style) with smoked unstuffed foie gras, nori, wasabi, and shiso creates a unique sense of balance with pleasing contrasts. But you don't always have to go so far afield; for instance, the quail crépinette and confit leg with ratatouille cake, sardine and gremolata is equally compelling when it comes to the quality of the produce, depth of flavour and meticulous craftsmanship. And these are not the only two dishes that come as a set of variations on a theme, each of which showcases the excellent main ingredients beautifully. The setting is stylish and relaxed, and from your spot at the long and winding table after which the restaurant is named, you can watch the action in the kitchen – everything runs without a hitch!