This stylish Hamburg institution has been popular with diners since 1926. Housed in the Fairmont Hotel Vier Jahreszeiten on the Inner Alster Lake, the restaurant has a rich tradition and takes a classical approach to both service and cuisine. On the menu: oysters and caviar, whole sole or steak tartare, as well as special cuts cooked in the Southbend infrared steak grill. The restaurant's decor features a harmonious blend of timeless elegance and subtle Art Deco touches – a fitting tribute to its enduring legacy.