This is not just a restaurant, but a gastronomical institution known for its signature eel dishes. Though this three-storey branch is not the original, it has been serving the neighbourhood for over a decade. Swamp eel rice is cooked in eel soup and topped with eel juices and oil. Swamp eel casserole boasts chunks of fresh fish that are springy and tender, coated in a self-made sauce. Their fatty char siu is also worth trying.