The classy dining room can be divided by Chinese-style perforated wood partitions and hold as many as 20 guests each, making it perfect for business dinners or family gatherings. The menu highlights various facets of Cantonese cuisine, with signatures like boiled beef ribs with baked sea cucumber and onion oil, and stir-fried shrimp. Flaxseed-crusted grilled chicken boasts silky and succulent flesh enrobed in crispy, nutty skin.