Under the same ownership as Cail Bruich is this small, long-standing wine bar with a compact terrace. The dining room features a large counter wrapped around the kitchen where chefs are busy cooking on the open grills. The menu comprises around 15 simply cooked dishes which showcase the breadth of Scotland’s larder; if you get the chance, the mushroom XO linguini is a must. Natural wines accompany, and there's a relaxed, welcoming feel to the place.