Hidden deep in the countryside, this small 19C château opens the doors of its elegant restaurant in the evening. Housed in the former orangery, the vast dining room boasts high ceilings, exposed stonework, trendy furnishings and picture windows overlooking the courtyard. The contemporary, seasonal cuisine takes the form of refined, meticulous dishes based on high-quality produce: langoustines, squab, quasi of veal. Reasonably priced bistronomy options at lunchtime.