This simple restaurant has been run by a married couple for over 15 years; Ivy helms the kitchen while her husband waits the tables. Besides à la carte, consider ordering from the sharing set menus that include their most popular Peranakan dishes. Kapitan chicken curry exhibits balanced taste and tender flesh; Joo Hoo Char, or stir-fried mixed veggies in chili paste, packs some serious heat. Reservations are recommended, especially on weekends.