Ceki is decorated in a traditional vibe with antique clothing and knick-knacks that tell a story from the past. The extensive menu is chiefly composed of home-cooked style Peranakan cuisine and features interesting dishes that can be hard to find, such as too kwa kean. The high-quality seafood menu features signature dishes such as assam pedas fish and sambal goreng prawns paired with a knockout herbal sauce. With only a few large tables, booking is advisable.