This restaurant boasts an exceptional location with drop-dead views of the Gulf of Saint-Tropez. The menu shines the spotlight on the Mediterranean: garden of vegetables; gamberi rossi tartare and Oscietra caviar; carpaccio of vicciola (beef); fillet of John Dory with artichoke barigoule… Sun-drenched cuisine, scattered with Italian notes.
- Os inspetores do guia MICHELIN