This restaurant featuring three separate spaces (restaurant, lounge-bar, smoking room) is as pleasing on the eye as it is on the palate. Here, you can savour modern cuisine based around the seasons with plenty of creativity along the way. Highlights include a delicate tart of foie gras with grapefruit, and beef tournedos with broccoli and almonds. We’ll wager that this won’t be your one and only visit here!
- Os inspetores do guia MICHELIN