A real must for lovers of Italian food! Federico Campolattano, former sous-chef at Reale in Casadonna, serves up really flavoursome dishes that are scrupulously ingredient-led and pleasingly pared down to the essentials. Diners have the choice between a set menu and à la carte dishes. At lunchtime, the options are more limited and less expensive. The wine list is predominantly Italian. Housed in a historical building in a spruce residential area of Freiburg, this restaurant is sleek and rather simple, but no less cosy for it. There is also a delightful small terrace.