Knut and Ulrike Hannappel have been your dedicated hosts here since 1993 and they have been keeping up with the times: tasteful minimalist interior design and modern cuisine. Under the supervision of Knut Hannappel and head chef Tobias Weyers, the kitchen team brings its considerable technical skill to bear on top-notch produce to create dishes that are innovative, technically sophisticated yet in no way overbaked. "Casual fine dining" sums it up perfectly. Rounding it all off is the attentive and professional front-of-house team, whose relaxed attitude adds to the pleasingly informal atmosphere.