Buscar um restaurante do Guia MICHELIN

‘Bastible’ is the name of the cast iron pot which once sat on the hearth of every family home, and they still use it here to make the fabulous bread – but don’t let that give you the impression that this neighbourhood bistro is in any way old-fashioned; it is, in fact, a vibrant little spot with a lively spirit.
Owner Barry Fitzgerald confidently takes the lead in the open kitchen, where you’ll find the chefs engaging with guests and delivering some of the dishes themselves. The modern set menu features top class Irish ingredients at the height of season and each main ingredient is given the space to shine. Dishes are stripped-back, flavours are bold, and servings are generous: this is cooking that comes from the heart. Start with an aperitif while you enjoy the delicate snacks – and look forward to dessert, which is always a highlight. - Os inspetores do guia MICHELIN