Michelin
L'Insolite
Imagem do local
Michelin
Moderna
Opinião do Guia Michelin
This establishment is run by a seasoned chef, Gaël Ruscart, whose inventive cuisine gives pride of place to fish and seafood. Grilled prawns in a Béarnaise emulsion, Chinese cabbage salad with peanuts and crunchy vegetables; blue lobster from Brittany's coasts in a creamy emulsion of coral and sweet spices… An institution in this town.