Buscar um restaurante do Guia MICHELIN

Mike and Jim Cornelissen’s playful and innovative ideas never cease to surprise, whether it is a small sweet jelly, a crispy crust, a spicy oriental sauce or light acidic freshness accompanying the main dish. These brothers are the fourth generation at the helm of this family business and have made the restaurant completely their own through the sleek and tasteful decor, and a terrace that has retained its charm.

Their creativity comes to the fore in spectacular dishes that are truly fascinating and showcase limitless inspiration. Local delicacies such as cheese and beef are astutely combined with international seasonings to create a culinary adventure that will entice guests.