If you’re on the lookout for a unique dining experience, head to this delightful 17C “baserri” (traditional country house) surrounded by vineyards and boasting impressive views. It also features the unusual ancestral custom of burning laurel branches to ward off evil spirits...Garena boasts a bar area and terrace, a main dining room on the first floor, and a second one on the floor above. Here, chef Julen Baz champions traditional Basque cooking via an array of grilled dishes, a “market” menu (weekday lunchtimes) plus an interesting tasting menu (Geroa) through which he explains the subsistence cooking specific to Basque farmhouses but from a more contemporary culinary perspective. This unique menu has to be booked for the whole table at least 48 hours in advance.