It’s easy to feel at home in this bistro with its rustic, mountain-inspired atmosphere. The cuisine here will appeal to all food-lovers, featuring dishes such as free-range eggs with black truffles, cardoons, Jerusalem artichokes and “vin muté”; and John Dory fillet poached in olive oil, with stuffed artichokes and Beluga lentils. Even the bears after which the bistro is named would be growling with pleasure!
- Os inspetores do guia MICHELIN
