Pâté en croûte, sweetbreads, chocolate cake – just a few of the mouth-watering dishes that have already sealed the reputation of this popular bistro. Opened by a young couple who have worked in some prestigious establishments, it is named in a nod to their Lyonnais roots. They make good use of top-notch ingredients, including organic vegetables from Essonne. At lunchtime, they serve a menu du jour and five-course set menu (no options; also available in the evening) that evolve with the seasons. The fantastic decor is a contemporary take on a bouchon, allies modern elements and well-chosen antiques. A small restaurant with an open kitchen and a few seats at the counter. Excellent wine list including pots lyonnais>/i>!