It’s very rare to come across a restaurant such as this one where every mouthful reminds us of our mothers’ and grandmothers’ cooking! Impressively run by three siblings (Aurora, Belén and José), its focus is on traditional La Mancha dishes teeming with flavour and with a strong emphasis on game (venison, red-legged partridge, wild boar etc) and beef from the Sierra de San Vicente. Other highlights include the “migas del pastor”, the “pisto manchego” and the incredible rice-based “arroz guisao” - recipes that takes our tastebuds on a journey back to our very best childhood memories.