This elegant restaurant specialises in the cuisine from Zigong, Sichuan, famous for its thriving salt industry that brought wealth and an extravagant food culture to the city. But to stand out from traditional Zigong cooking, the kitchen team skilfully melds it with Huai Yang and Cantonese elements. Reservations are mandatory and menus can be tailor-made to diners’ budgets. Consider ordering other dishes on top, such as lamp-shadow sliced grass carp.