Temporarily closed for renovation. The elegant and welcoming Abbruzzino is still a good choice for anyone looking for a flavour of this region, showcased through its cuisine and the chef’s personal memories, reinterpreted with a modern twist. At the helm in the kitchen, Luca (the son of owner Antonio) offers dishes which perfectly combine creativity with Calabrian traditions, while the well-structured wine list demonstrates a real passion for local wines. Professional service, to which the presence of the chef’s mother in the dining room adds a pleasant and authentic family feel.