Michelin
ChiaroScuro
Imagem do local
Michelin
Sarda
Opinião do Guia Michelin
In this small neighbourhood restaurant, chef Marina Ravarotto pays tribute to some of Sardinia’s iconic dishes, such as Su Filindeu – a home made pasta very difficult to prepare. The excellent 4-course “Le Radici” menu introduces guests to some of the island’s most typical dishes.