Uma estrela MICHELIN: uma cozinha de grande fineza. Merece a pena parar!
Produtos de primeira qualidade, uma evidente finura na execução dos pratos, sabores acentuados, constância na realização dos pratos.
Nadia Sammut is "committed to creating a better-tasting world" and her passionate endeavour is brought to bear on an original and impactful tasting menu. Drawing on the history of the region, it also banishes gluten, refined white sugar and milk in favour of her own impressive flours. The vegetable garden also has its part to play in this healthy and natural Southern cuisine, which looks to the future and the Grand Luberon.
- Os inspetores do guia MICHELIN