L'Écailler is a Brussels institution. The turquoise tiles behind the long bar, the wonderful woodwork, the gorgeous carpets and the nostalgic charm of this building make for an irresistibly inviting setting. A champion of classic cuisine, the chef excels in preparing fish and seafood dishes, but during the hunting season, his game specialities are also not to be missed. Briny oysters, the aromatic bouillabaisse, his inimitable sole meunière… Fans of traditional fare will feel right at home.