Refter beautifully blends urban with cosy details indoors, but when the weather turns fine, the terrace is taken by storm. Louis Van Hecke has devised an extensive menu of superlative bistro classics, prepared simply and expertly using top-notch ingredients for full-bodied flavours. You may taste spit-roasted duckling served with piping hot fresh fries and a tarragon-spiked sauce. We recommend finishing with an all-time Belgian favourite - an iconic dame blanche (vanilla ice cream and hot chocolate sauce) dessert. Refter is a darling with discerning food lovers in the know.