Eyckerhof is a splendid restaurant. Located in an old farmstead in the Bornem countryside, it sports an impeccably tasteful Flamant interior and boasts a knockout terrace overlooking the garden and the polders. Backed up by their son-in-law in the kitchen, Ferdy and Ann Debecker, at the helm since 1987, have progressively turned the establishment into a culinary landmark. Top-notch produce such as langoustine and venison takes the limelight in classical recipes, jazzed up with a refreshing youthful touch and exotic influences. The à la carte menu hits the spot every time!