De 35 € a 35 €
Al Margen
Muelle Urazurrutia 2, 48003 Bilbao Itinerários


  • Tradicional
  • Ar condicionado
  • Acesso para cadeirantes
  • Mastercard
  • Visa

Informações práticas


Above anything else, the concept at Al Margen champions "taste through simplicity". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting menu is also an option. - Os inspetores do guia MICHELIN


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