A restaurant located just a few steps from the Guggenheim Bilbao with a meticulous contemporary ambience and a menu where the pig takes centre stage – there’s even a fun image of a pig (with the stamp of the restaurant tattooed on it) drinking at a bar! The cooking here, an updated take on Galician cuisine, is completely focused around pork and pork-based dishes via an à la carte that adapts to the seasons and three set menus (Txerri, Basurde and Odoloste), all of which include an additional tasting of Euskal-Herria cheeses as an option.