This elegant restaurant is nestled in a noble 17C house that stands on a gorgeous bucolic estate on the heights of Bidarray and Itxassou. With a predilection for ember-cooked dishes, the chef has a delightful take on the gastronomy of the Navarre, preparing recipes that are so many variations on terrific local produce. It is the perfect fit for the grandiose backdrop of the Basque countryside, which you can admire from the magnificent panoramic terrace.