The location in the imposing Humboldt Forum, which dates back to the 15C and stands on Museum Island, next to the Berlin Palace, is certainly interesting. The tasteful interior integrates modern design into this stylish historical setting. They serve a fusion of German and French cuisine, including dishes such as steak tartare "à la Wilhelm", coq au vin with hand-made spaetzle, moules-frites, andKönigsberger Klopse (meatballs) made from veal. Head next door to Deli & Café Alexander for sandwiches, bowls, pasta etc.