Occupying a townhouse in the mountains around Madrid, this restaurant features a patio-terrace at the entrance and a rustic and unpretentious bistro-style interior. Choose between a concise à la carte (including raciones and half plates) designed for sharing but which regularly changes up the dishes appearing on it (empanadas; Colmenar-style lamb with mint; veal sweetbreads with green apple and lemon; ricotta and pistachio in puff pastry etc), all of which are based around ingredients sourced locally or from the nearby region, and enhanced by an exotic touch. Excellent technique and meticulous presentation add to its appeal.