At this relaxed and friendly restaurant, chef Shunsuke Shimomura takes diners on a journey through his past, weaving dishes from his experience working around the world into his precise seasonal tasting menu. Open for dinner only, the restaurant fills the ground floor of a contemporary two-storey house, with minimalist, all-white décor that puts the focus on the cooking. To add another layer of subtlety to your meal, ask for the tea pairing a day or two in advance.