In the heart of a historic market town, famed for its puddings and tarts, you'll find this cosy restaurant located inside a former stable block. That past occupation makes itself known in the wonderfully rustic décor with wood-panelled walls, exposed brickwork and beamed ceilings. The chatty, informative team are sure to put a smile on your face as they enthusiastically explain the modern dishes made up of quality local ingredients, served as either a tasting menu or an à la carte featuring classic combinations like roasted beetroot with goat's cheese.