Três estrelas MICHELIN: uma cozinha única. Justifica a viagem!
A assinatura de um grande chef! produtos excepcionais, sabores puros e marcados, composições equilibradas: aqui a cozinha está ao nível de arte. Os pratos, perfeitamente acabados muitas vezes se tornam clássicos.
Informações
Francesa clássica
Criativa
Ar condicionado
Parque de estacionamento
Acesso para cadeirantes
Cardápio vegetariano
Vista
Amex
Diners club
Mastercard
Visa
Informações práticas
Descrição
Schwarzwaldstube, the flagship restaurant of the Traube Tonbach hotel, is modern and elegant with a regional flavour; the floor-to-gable glass-paned façade affords unobstructed views of the valley. Chef Torsten Michel and his team bowl diners over with a savvy mix of dishes that draw on modern and classic influences. Made using top-notch ingredients, these are clearly structured creations brimming with finesse and flavours. Diners are offered a choice between a short and a longer tasting menu, as well as a vegetarian set menu. The "Ikejime France" lacquered sea bass fillet with a crispy skin, served with a pearlescent jus made from roasted perch carcasses with sea buckthorn and maple syrup, for example, is especially tempting. Piet Gliesche's wonderful desserts are the perfect ending to any meal. And then there is the extremely pleasant, perfectly organised service team led by restaurant manager Nina Mihilli and head sommelier Stéphane Gass, who is highly competent and has bags of personality.