If you’re keen to get away from the hustle and bustle of Athens, why not head to the Four Seasons Astir Palace Hotel, a luxury resort on an archipelago to the south of the Greek capital? At Pelagos, a restaurant that delights guests with its spacious sea-view terrace, enjoy Mediterranean cuisine featuring an Italian touch and classic French influences. Its successful fusion of ingredients is showcased on two tasting menus: “The Classics 360°”, featuring the restaurant’s most successful signature dishes; and “Pelagos On Tour”, a culinary project developed between chef Luca Piscazzi and manager Cédric Vinckier, that champions the country’s cuisine and has seen them scour the islands of Tinos, Lesvos and Kalymnos, as well as the region around Athens, in search of the very best artisanal ingredients.